Makhana, often referred to as a superfood, has taken the health and wellness industry by storm due to its rich nutritional profile. Packed with protein, calcium, and antioxidants, makhana is a go-to choice for health-conscious consumers globally. This rising demand has fueled the growth of makhana factories, particularly in Bihar, which accounts for over 90% of India’s makhana production.
Bihar’s makhana plant industry not only supports local farmers but also contributes significantly to India’s export revenue. Processed products, such as makhana snacks and flavorful makhana masala, are in high demand for their low-calorie and nutrient-rich properties. From flavored roasted makhana to makhana-based chips and namkeen, these snacks have become a staple in the healthy eating segment. Establishing a makhana factory in Bihar offers entrepreneurs an opportunity to capitalize on this booming superfood market while supporting sustainable and eco-friendly agricultural practices.
From flavored roasted makhana to makhana-based chips and namkeen, these snacks have become a staple in the healthy eating segment. Establishing a makhana factory in Bihar offers entrepreneurs an opportunity to capitalize on this booming superfood market while supporting sustainable and eco-friendly agricultural practices.