Nagaveni N is a Food Technologist and Project Manager at SolutionBuggy, bringing 4+ years of hands-on experience in Research & Development, New Product Development (NPD), and food safety management across the food and nutrition industry.
Her academic background in food science - with an M.Tech in Food Safety from NIFTEM Thanjavur and a B.Tech in Food Technology from UHS Bagalkot - gives her a strong foundation in both the science and the regulatory dimensions of food production. She has also completed specialized training in FOSTAC, wine evaluation, and Six Sigma.
At SolutionBuggy, she bridges the gap between industry challenges and expert solutions, managing projects that connect food manufacturers and MSMEs with the right consultants. Her research on millet-based product development has been published, reflecting her commitment to innovation in functional and traditional food categories.
Credentials | Certifications
M.Tech, Food Safety - NIFTEM Thanjavur
B.Tech, Food Technology - UHS Bagalkot
UG Diploma, Nutrition & Dietetics - KSOU Mysore
FOSTAC Advanced Level II Certification
WEAT Certification - Karnataka Wine Board
Six Sigma Certification - IIPM Bangalore
