While India’s performance in agriculture production is encouraging, post-harvest losses in the country are alarming. The approximate loss in the post-harvest period in the products like eggs, fish, meat and milk is 10 to 25%. The post-harvest wastage in the fruits and vegetables segment is around 30-40%.
One of the main reasons for this vast amount of post-harvest losses in India is the lack of modern infrastructure to store and process perishable food products. This lack of required infrastructure has also emerged as an impediment to the growth of the food processing industry in India. Out of the total agriculture produce in India, a mere 10 is processed which is very less when compared with the US and China.
Considering the post-harvest losses in the agriculture sector as a serious issue, the government has been taking several measures to minimize the wastage of the agri-commodities in the country. The government recently sanctioned Rs. 1 lakh crore under the Atmanirbhar Bharat scheme to improve the cold storage facilities across the country and minimize the post-harvest losses.