Category: Millet Processing Business

Millets are gaining immense popularity as a gluten-free, climate-resilient, and nutrient-rich alternative to modern grains. The global rise in health-conscious eating habits has propelled millets into the superfood category, with a growing number of startups and F&B companies innovating across product categories. Backed by strong government initiatives, subsidies, and a surge in domestic consumption, millet-based […]