Fermented Food Processing: Gut Health Fuels Indian Startups
Fermented food isn’t just a kitchen tradition anymore, it’s a booming industry driven by health-conscious consumers, innovative startups, and a surge in demand for natural, gut-friendly nutrition. From probiotic-rich yogurt to trendy kombucha and ready-to-cook dosa batters, India’s fermented food market is on fire and expected to grow at a healthy CAGR of 7.2% from […]
