Tag: frozen food business

Food waste remains one of the biggest challenges in the global food supply chain, and India is no exception. According to the Food and Agriculture Organization (FAO), nearly 40% of food produced in India is wasted due to poor storage and handling. This not only results in financial losses for farmers and food manufacturers but […]

The seafood processing industry is expanding rapidly, driven by growing demand for high-protein foods, advances in cold-chain and processing technology, and stronger global trade ties. India’s seafood exports have crossed USD 7.45 billion in FY 2024-25, with frozen shrimp alone making up nearly 70% of the export value. Globally, the processed seafood market was valued […]

In today’s competitive manufacturing landscape, quality, efficiency, and cost control are paramount. This is where cold storage emerges as a game-changer, offering a controlled, temperature-regulated environment that safeguards the integrity of various products across numerous manufacturing sectors. While traditionally associated with the preservation of perishable goods, the applications of frozen storage extend far beyond the […]

Ice cream isn’t just a summertime indulgence; it’s a year-round delight enjoyed by people of all ages. The global ice cream manufacturing market, valued at an estimated $720 billion, is a thriving industry with exciting opportunities for entrepreneurs and established businesses alike. Ice cream is a delicious segment of the ready-to-eat food processing industry. This […]

The Indian frozen food business market valued at USD 1205 million in 2021 is expected to reach USD 1839 million by 2027. The frozen food business segment mainly comprises Ready To Eat foods, frozen fruits and vegetables, snacks, and non-vegetarian food products. Due to an increase in the working population, about 39% of young couples […]