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Frozen food refers to food products preserved using the freezing technique. Freezing helps to increase the shelf life of food and preserve it for a longer time period. It is one of the most widely used food preservation techniques in the world today.
The consumption of frozen food has been increasing in India over the past few years. According to a report by Research and Markets, the frozen foods market in India is expected to become INR 224.90 billion by 2025 from INR 98.79 billion in 2020, growing at a CAGR of 18.17%. Increase in the number of customers looking for food convenience, growing awareness and acceptance of frozen food among all categories of people are contributing to the frozen foods market in India.
PLI Scheme
An outlay of Rs. 10,900 Crore to enhance domestic manufacturing capabilities and exports
Operation Green (Top to Total)
To help fruits and vegetable growers increase sales and reduce post-harvest losses.
AHIDF
The scheme will provide financial assistance for dairy, meat and animal feed processing industries.
PMKSY
Establishment of mega food parks, integrated cold chain and value added infrastructure, food safety and quality assurance infrastructure, etc.
ODOP Scheme
Identification and promotion of specific food products for each district under the ODOP scheme.
PM Matsya Sampada Yojana
An amount of Rs. 20,050 crores till FY 2024-25 for the sustainable and responsible development of fisheries sector.
NABARD Loans
Loans at minimum interest for food processing units in designates food parks from NABARD.
Food processing has been a new and emerging industry in India which has grown leaps and ...
The year 2020, which saw the widespread outbreak of coronavirus, has been very...
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