Ethylene Oxide in Indian Food Exports: A Wake-Up Call for Food Safety
Imagine your favorite bowl of granola tainted with a hidden danger. That’s the unsettling reality faced by the European Union (EU) after discovering a cancer-causing chemical, ethylene oxide (EtO), in 527 Indian food items between September 2020 and April 2024. This isn’t just a news headline; it’s a stark reminder of the importance of robust […]
