Tag: Food Safety

Scaling from a kitchen-tested recipe to a successful factory-floor production line is one of the biggest challenges faced by food and beverage entrepreneurs. What works perfectly in a small batch may fail miserably when scaled to thousands of units. From taste consistency to shelf life, cost efficiency to regulatory compliance the journey is filled with […]

In today’s fast-paced world, convenience reigns supreme. This extends to our eating habits, with the demand for ready-to-eat (RTE) food products soaring. These convenient and delicious options have become a staple in many households, offering busy individuals and families a quick and easy solution for mealtimes and snacks. Revenue in the Ready-to-Eat food market in […]

The Union Budget 2024-25, presented by Finance Minister Nirmala Sitharaman, has set the stage for a significant transformation in India’s manufacturing landscape. With a clear focus on enhancing productivity, creating employment opportunities, and fostering innovation, the budget introduces a slew of measures aimed at revitalizing the manufacturing sector and supporting Micro, Small, and Medium Enterprises […]

Imagine your favorite bowl of granola tainted with a hidden danger. That’s the unsettling reality faced by the European Union (EU) after discovering a cancer-causing chemical, ethylene oxide (EtO), in 527 Indian food items between September 2020 and April 2024. This isn’t just a news headline; it’s a stark reminder of the importance of robust […]

Food safety assumes utmost importance for enterprises operating in the food processing industry. Safety of food can have a direct impact on the health of the consumers. Food safety depends on many factors, such as preparing, handling, storing, etc. Food industries should comply with food safety regulations. Any compromise on food safety leads to various […]

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