Persimmon & Beyond: India’s Himalayan Fruit Processing Revolution
For decades, persimmon was an imported exotic fruit in India. Today, it’s emerging as one of the most promising high-value horticulture crops grown across the Himalayan and North-Eastern regions, including Himachal Pradesh, Uttarakhand, Jammu & Kashmir, and Arunachal Pradesh. This transition is significant: from a fruit found only in premium stores, persimmon is now evolving […]
