10 articles found
For decades, persimmon was an imported exotic fruit in India. Today, it’s emerging as one of the most promising high-value horticulture crops grown across the Himalayan and North-Eastern regions, including Himachal Pradesh, Uttarakhand, Jammu & Kashmir, and Arunachal Pradesh. This transition is significant: from a fruit found only in premium stores, persimmon is now evolving […]
Imagine this: India, the land of mangoes, grows nearly half the world’s supply. Yet, while we celebrate summer with juicy slices of Alphonso and Totapuri, a silent tragedy unfolds millions of mangoes rot before they ever reach a plate. But what if you could change that? What if those wasted mangoes became your next big […]
96,720 total views, 216 views today
India is a treasure trove of culinary traditions. From the fiery Bhut Jolokia of Assam to the subtle sweetness of Lonavala chikki, every region boasts unique recipes passed down through generations. These local delicacies, deeply rooted in culture, have immense untapped potential on the global stage. Today, food is more than a basic need: it’s […]
97,657 total views, 216 views today
The buildings around us are not just physical spaces, they’re carbon contributors. Globally, the construction sector is responsible for 37% of CO₂ emissions. Now, as India prepares to become the third-largest construction market by 2025, we have a choice to make: Stick to the old ways. Or pioneer a new, sustainable construction industry. […]
India’s food industry is undergoing a quiet revolution. Gone are the days when food choices were limited to the basics. Today, Indian consumers are hungry not just for delicious meals but for specialty foods that cater to health, lifestyle, and cultural preferences. From gluten-free rotis to vegan butter chicken, the specialty foods sector in India […]
97,665 total views, 216 views today
From ancient Ayurvedic traditions to modern kitchens, spices have always been at the heart of Indian culture. Today, India leads the world as the top producer, consumer, and exporter, contributing over 75% to the global spice market. As global demand for Indian flavors rises and hygiene standards tighten, the spice industry is evolving from traditional […]
The Manufacturing Engine Behind India’s Nutrition Boom Think about your daily diet: a glass of milk with breakfast, eggs powering your morning, the rich taste of chicken curry, or the delicate flavors of a fish fry. These everyday staples are made possible by something we rarely think about: animal feed. In a country like India, […]
With rising demand for packaged and processed food, the agro processing industry is one of the fastest-growing sectors in India’s manufacturing space. Agro processing refers to transforming raw agricultural commodities into value-added food and non-food products such as juices, oils, spices, snacks, biofuels, organic fertilizers, herbal cosmetics, and more. This transformation creates new revenue opportunities […]
Agricultural waste is now seen as a valuable resource with immense potential to drive sustainability, reduce environmental impact, and unlock new economic opportunities. The global market for agro-waste-based products was valued at USD 17.58 Bn in 2023 and is projected to reach USD 28.60 Bn by 2030, driven by increasing awareness of sustainable practices and […]
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