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Food is the primary source of energy for every living being on this planet. Consumption of unhealthy and spoiled food may lead to foodborne diseases. So, it is very important to preserve the food and prevent it from spoiling.
Food preservation is the process of preserving food to prevent spoilage and decay of food and improve its shelf-life. It involves various techniques that help to prolong the life of food products, prevent the development of micro-organisms, slow down the chemical oxidation of certain fats that result in rancidity. Food preservation has been in practice since ancient days. Food preservation helps to store food products for a longer period of time without any loss in nutritional value. Food preservation plays an important role in ensuring food security by providing adequate food to people.
PLI Scheme
An outlay of Rs. 10,900 Crore to enhance domestic manufacturing capabilities and exports
Operation Green (Top to Total)
To help fruits and vegetable growers increase sales and reduce post-harvest losses.
AHIDF
The scheme will provide financial assistance for dairy, meat and animal feed processing industries.
PMKSY
Establishment of mega food parks, integrated cold chain and value added infrastructure, food safety and quality assurance infrastructure, etc.
ODOP Scheme
Identification and promotion of specific food products for each district under the ODOP scheme.
PM Matsya Sampada Yojana
An amount of Rs. 20,050 crores till FY 2024-25 for the sustainable and responsible development of fisheries sector.
NABARD Loans
Loans at minimum interest for food processing units in designates food parks from NABARD.
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If you are looking for food and beverage preservation consultants, then kindly register with SolutionBuggy, India’s largest food consulting platform. Our food and beverage preservation consultants help you in the preservation of your food products using the best food preservation techniques as per your business requirements.
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