Announcing the Pradhan Mantri Kisan SAMPADA Yojana- Agro-Processing Clusters - Per Project up to -10Cr. & Creation/Expansion of Food Processing & Preservation Capacities up to - 5Cr.

India's Top Food Preservation Consultants Under One Roof

Connect with trusted and verified Food Preservation Consultants in the country.

600+

Projects Completed

1500+

Food Experts

5000

MSMEs Mentored

Talk to Our Food Formulation Consultants

Leaders In Food Industry

Awards & Media

Food Preservation Overview

Food is the primary source of energy for every living being on this planet. Consumption of unhealthy and spoiled food may lead to foodborne diseases. So, it is very important to preserve the food and prevent it from spoiling.

Food preservation is the process of preserving food to prevent spoilage and decay of food and improve its shelf-life. It involves various techniques that help to prolong the life of food products, prevent the development of micro-organisms, slow down the chemical oxidation of certain fats that result in rancidity. Food preservation has been in practice since ancient days. Food preservation helps to store food products for a longer period of time without any loss in nutritional value. Food preservation plays an important role in ensuring food security by providing adequate food to people.

Why Food Preservation

Increase the shelf-life of food

To retain the texture and taste of food

To preserve the appearance of food

Improve food security

Methods of Food Preservation

FreezingSugaring & SaltingVacuum PackagingPasteurization

Freezing is one of the easiest and most commonly used methods of food preservation. Freezing refers to lowering the internal temperature of food to stop the growth of micro-organisms. It does not involve the use of any kind of food preservatives. So, it is considered as the safest method of preserving food both domestically and commercially.
Some people believe that over the freezing of food for a longer period may lead to a change in the texture of food. So, it is advisable to not keep food in the refrigerator for a longer period of time to ensure the original taste and texture of the food. In the olden days, before the advent of refrigerators, people used to cool the food using the iceboxes.

Companies Availed Food Consulting Services

Govt. Initiatives & Schemes

PLI Scheme

An outlay of Rs. 10,900 Crore to enhance domestic manufacturing capabilities and exports

Operation Green (Top to Total)

To help fruits and vegetable growers increase sales and reduce post-harvest losses.

AHIDF

The scheme will provide financial assistance for dairy, meat and animal feed processing industries.

PMKSY

Establishment of mega food parks, integrated cold chain and value added infrastructure, food safety and quality assurance infrastructure, etc.

ODOP Scheme

Identification and promotion of specific food products for each district under the ODOP scheme.

PM Matsya Sampada Yojana

An amount of Rs. 20,050 crores till FY 2024-25 for the sustainable and responsible development of fisheries sector.

NABARD Loans

Loans at minimum interest for food processing units in designates food parks from NABARD.

Solution Buggy is a nice innovative platform connecting industries & consultants. We had multiple projects with the company & been satisfied consultant reaching to multiple industries at different geological locations. Highly recommended to consultancy firms & industries.

Abhishek Nirakhe

Happy Eat Food Processing

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Different Types of Food Preservation Consultants We Offer

Food License Consultant

15+ Years of Experience

30 Industries Consulted

Food License Consultant

10+ Years of Experience

20 Industries Consulted

Food License Consultant

20+ Years of Experience

50 Industries Consulted

Food License Consultant

10+ Years of Experience

18 Industries Consulted

Register Now!

If you are looking for food and beverage preservation consultants, then kindly register with SolutionBuggy, India’s largest food consulting platform. Our food and beverage preservation consultants help you in the preservation of your food products using the best food preservation techniques as per your business requirements.