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Chennai, the capital city of the South Indian state of Tamil Nadu is one of the largest cities in India. Chennai was ranked among the top 10 food cities in the world, 2015 by National Geographic, and was the only South Asian city featured in the list. Chicken 65, the famous chicken starter in India was invented in Chennai.
Tamil Nadu has seven agro-climatic zones with diverse soil and climatic conditions suitable for the cultivation of different crops. Tamil Nadu is one of the leading agro-processing states in the country, contributing to over 7% of India’s food processing output. Tamil Nadu is the largest producer of banana in the country. The state is one of the leading producers of marine fish, fruits, and vegetables in the country. Tamil Nadu is the second-largest producer of coconut, poultry, and dairy products in the country. Tamil Nadu is the third-largest producer of tea and coffee in the country.
Tamil Nadu has world-class infrastructure for food processing consisting of one mega food park, eight industrial parks, and four agri-export zones.
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