Talk to Food Consultants In Bangalore
Bangalore, the capital of Karnataka, is also known as the garden city of India. The state of Karnataka with 10 agro-climatic zones is well for its produce in agriculture, horticulture, fisheries, animal husbandry, etc. The diverse agro-climatic zones in the state facilitate the cultivation of multiple crops, fruits and vegetables round the year.
Karnataka is the largest producer of coffee, sunflower, cucumber, finger millet, capsicum and sapota in the country. The state is the second-largest producer of tomato, grapes, pepper, onion, watermelon and maize in India.
In addition to agricultural produce, Karnataka enjoys strong presence in animal products. Karnataka is one of the top producers of mutton and pork in the country. The state is also one of the leading producers of milk, egg and fisheries in the country.
As the IT capital of India, Bangalore attracts lakhs of people every year from across the country, which acts as a huge market for the food processing industry.
How It Works
The food processing industries in Bangalore and Karnataka faces various challenges depending on the type of unit. ITC Limited, Nestle, BRITANIA, TATA Global Beverages, MTR, Café Coffee Day, Nandini, etc. are some of the major players in the food processing industry in the state. There also exist a large number of micro, small, and medium scale enterprises in the state. These MSMEs face numerous challenges related to raw materials, marketing, processing, financials, storage facilities, etc.
As one of the top food consulting firms with more than 1000 registered food experts, we help entrepreneurs in the state address their technical and business challenges through our vast network of food consultants in Bangalore.
Our food processing consultants in Bangalore assist you in being at your location as per your unique requirements. SolutionBuggy’s food experts provide consulting services to food processing industries right from market research, funding, plant setup, product development, R&D, quality checks, product safety, marketing, etc.
Karnataka has world-class infrastructure consisting of 2 mega food parks, 1 spice park, 3 agri-export zones, 7 national level R&D institutes and 98 cold storage units with a capacity of 2.97 lakh tonnes.
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We are very thankful to the team of SolutionBuggy for providing us services as per our requirements. With the help of SolutionBuggy we have successfully scale up our productivity multiple times in less time to meet the increased demand.
- Dhanush Krishna, DK Enterprises.
I was searching for a food expert who can help me in setting-up a food processing plant. I have not particular ideas about which food plant to setup. After detailed market research from SolutionBuggy, I decided to go with nutritional foods. Now, we are in the process of setting up the plant.
- Praveen, RP Foods.
Thank you SolutionBuggy for helping in improving the quality of products and reducing the manufacturing costs. We wish you all the best for your future projects.
- Siddarth Nandan, SK Enterprises.
Karnataka has made significant progress in dairy processing over the past decade. Karnataka Milk Federation (KMF) is the largest curd producing and second-largest milk-producing entity in the country.
Karnataka is the largest producer of coffee in India. High altitudes, sloppy mountain ranges, cool climatic conditions provide favorable conditions for the production of coffee in the state.
Fisheries is one of the thriving food processing industries in Karnataka. The state produces around 5 lakh tons of fishes every year.
Horticulture contributes to 5.74% of the state GDP. Onion, tomato, chilies, watermelon, pomegranates, sapota, grapes, etc. are some of the top horticulture crops in Karnataka.