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Bangalore, the capital of Karnataka, is also known as the garden city of India. The state of Karnataka with 10 agro-climatic zones is well for its produce in agriculture, horticulture, fisheries, animal husbandry, etc. The diverse agro-climatic zones in the state facilitate the cultivation of multiple crops, fruits and vegetables round the year.
Karnataka is the largest producer of coffee, sunflower, cucumber, finger millet, capsicum and sapota in the country. The state is the second-largest producer of tomato, grapes, pepper, onion, watermelon and maize in India.
In addition to agricultural produce, Karnataka enjoys strong presence in animal products. Karnataka is one of the top producers of mutton and pork in the country. The state is also one of the leading producers of milk, egg and fisheries in the country.
As the IT capital of India, Bangalore attracts lakhs of people every year from across the country, which acts as a huge market for the food processing industry.
Karnataka has world-class infrastructure consisting of 2 mega food parks, 1 spice park, 3 agri-export zones, 7 national level R&D institutes and 98 cold storage units with a capacity of 2.97 lakh tonnes.
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